Never done these on the smoker before! We usually do some as appetizers over the holidays, stuffed with cheese and sausage. But, we always cook them in the oven.
Just the basics. I used Lil'Smokies in some, Asparagus in some and made some plain ones. I used the rub I make for ribs on them. Apple wood for smoke.
I wanted to try them the traditional way and put them on the smoker. It was surprisingly easy, quick and they were delicious! I also wrapped the leftover Asparagus in bacon too.... Yum... The wife and I mowed them all down in under 2 hours!
Done, with a few missing!