new to smoking

duane b keifman

Newbie

Original poster

Apr 12, 2014

2

10

tonawanda, ny 14150

• Apr 12, 2014

• #1

hello and I hope everyone will share your ideas with me as I am new to the smoking community

 

daveomak

SMF Hall of Fame Pitmaster

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Nov 12, 2010

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Omak,Washington,U.S.A.

• Apr 12, 2014

• #2

Morning Duane..... Share ??????? no problem..... we will make you the best food smoker in your neighborhood..... if you pay attention... HAHAHAHAHA ..... Please stop into roll call for a better welcome from the members.....

Dave

 

GaryHibbert

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Drayton Valley, AB, Canada (Heavy Duty Oilpatch co

• Apr 13, 2014

• #3

Hey Duane

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary 

 

LanceR

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Jun 1, 2012

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Pinnacle, NC

• Apr 13, 2014

• #4

Hello from Sennett in CNY.  There's lots of good info here.  What kind of smoker are you planning on using?

Lance

 

duane b keifman

Newbie

Original poster

Thread starter

Apr 12, 2014

2

10

tonawanda, ny 14150

• Apr 13, 2014

• #5

Well smoking 9 lb ham in a master built pro smoker...and it smells so good...

 

LanceR

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Jun 1, 2012

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Pinnacle, NC

• Apr 13, 2014

• #6

Sound great.  I knew we had a busy day today so I smoked some racks of St Louis cut ribs yeasterday.  All I need to do when the company arrives for dinner is to warm them over some coals and glaze them.

Lance

 

gary s

Gone but not forgotten. RIP

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Jan 6, 2011

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• Apr 13, 2014

• #7

Welcome Duane, glade you joined us here, Post some pictures of your ham

Gary S