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new to smoking

post #1 of 7
Thread Starter 

hello and I hope everyone will share your ideas with me as I am new to the smoking community

post #2 of 7
Morning Duane..... Share ??????? no problem..... we will make you the best food smoker in your neighborhood..... if you pay attention... HAHAHAHAHA ..... Please stop into roll call for a better welcome from the members.....

Dave
post #3 of 7

Hey Duane

 

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

 

Gary 

post #4 of 7

Hello from Sennett in CNY.  There's lots of good info here.  What kind of smoker are you planning on using?

 

Lance

post #5 of 7
Thread Starter 
Well smoking 9 lb ham in a master built pro smoker...and it smells so good...
post #6 of 7

Sound great.  I knew we had a busy day today so I smoked some racks of St Louis cut ribs yeasterday.  All I need to do when the company arrives for dinner is to warm them over some coals and glaze them.

 

Lance

post #7 of 7

Welcome Duane, glade you joined us here, Post some pictures of your ham

 

Gary S

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