Well, I hit the store hungry. You know how that goes. I left with onions, mushrooms, pork loin, spare ribs, chicken thighs, and bratwurst.
I'll add Qview as I go. Just wanted to let you guys in on this.
Doing everything at 225-240*.
Loin to 145* IT
Corn in the husk with Italian dressing for two hours
Onions and Mushrooms in drip pan
Chicken - well, it's chicken. I'm gonna smoke it.
Ribs - 2-2-1
Brats - 155* IT
More to come!