CharGriller Outlaw Baby Back Ribs

5oclocksomewher

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• Apr 12, 2014

• #1

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• 5oclocksomewher
• Apr 12, 2014

Well the plan was to do spares but I found BBs on sale for 2.99/pound. Couldn't pass them up at that price. I know they say they are less forgiving than spares, and this is only my 3rd smoke, but as they say Go Big or Go Home. Anyway, I guess I'll do the 2-2-1 meathod.

 

Last edited: Apr 12, 2014

Rafter H BBQ

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• Apr 12, 2014

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Looks like your in for a fun day there 5 !! BB's will get done quicker than spares generally ! However that has been my experience, but also I've never foiled either ! I'll be watchin your smoke today, good luck !

 

5oclocksomewher

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• Apr 12, 2014

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• 5oclocksomewher
• Apr 12, 2014

Ribs seasoned up and will sit in fridge while I get smoker ready.

 

5oclocksomewher

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• Apr 12, 2014

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• 5oclocksomewher
• Apr 12, 2014

Chargriller heating up. In 10 min the grill is at 250 (tel-tru term). The heat is even across the cooking grate.

 

pgsmoker64

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• Apr 12, 2014

• #5

Lookin good so far.  What type of rub is that on the ribs?

Bill

 

Rafter H BBQ

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• Apr 12, 2014

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Ribbies look awesome ! Nice smoker too ! Now you just need a :cheers: ! :biggrin:

 

5oclocksomewher

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• Apr 12, 2014

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• 5oclocksomewher
• Apr 12, 2014

My protection from any uninvited guests. Rub is sea salt, pepper, onion, garlic, raw sugar, celery, ginger, savory, white pepper, paprika, thyme. So far so good sitting around 250.

 

gary s

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• Apr 12, 2014

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Hey 5oclock, looking good, how did your chicken turn out? I smoked BB's last Thursday, son's birthday and testing out the new mod's on my RF. I did 3-1-1         The 2-2-1 method works well too.  Keep us posted with lots of pictures, good luck. here is the link to my smoker mod's and ribs.           http://www.smokingmeatforums.com/t/160426/mods-on-my-reverse-flow

Gary S

 

5oclocksomewher

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• Apr 12, 2014

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• 5oclocksomewher
• Apr 12, 2014

1 hour cooking. Going to spritz w apple juice now. Chicken was great. Like to get the skin better. It was a bit chewy. But great taste. It went quick.

 

Last edited: Apr 12, 2014

gary s

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• Apr 12, 2014

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Looking good, what temp are you smoking at ?

 

5oclocksomewher

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• Apr 12, 2014

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Keeping it about 250. I'm hoping I don't over cook using 2-2-1.

 

5oclocksomewher

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• Apr 12, 2014

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• 5oclocksomewher
• Apr 12, 2014

Wrapping in foil.

 

gary s

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• Apr 12, 2014

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Did you put anything on them when you wrapped ?

 

jarjarchef

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• Apr 12, 2014

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Looks great!

Great looking Boxer as well.

 

5oclocksomewher

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• Apr 12, 2014

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• 5oclocksomewher
• Apr 12, 2014

Wrapped with bbq sauce, apple juice, and butter. Got temps of 180 when unwrapped. Will go 1/2 hour unwrapped.

 

5oclocksomewher

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• Apr 12, 2014

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• 5oclocksomewher
• Apr 12, 2014

I just tasted. Wow. I guess I got beginner's luck. And yes Buster will taste too!

 

Rafter H BBQ

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• Apr 12, 2014

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Them ribbies look very nice, great smoke !! Good eats there for sure ! :yahoo: BTW, looks like your pup is a great taste tester and as spoiled as mine ! Thumbs Up

 

Last edited: Apr 12, 2014

GaryHibbert

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• Apr 12, 2014

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Hey

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary

 

pgsmoker64

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• Apr 12, 2014

• #19

Nicely done!  The ribs look fantastic.

Buster is a lucky pup!!!!

Bill

 

dirtsailor2003

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• Apr 13, 2014

• #20

Tasty looking ribs!