Brisket in smoker w/ Q-view
- Thread starter bhelton
- Start date
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Cooking on my MES, rubbed with salt, pepper, garlic, and paprika. Cooking at 235-245. About 3 hours into cook now.
I woke up smelling smoke, is that you? Smells good!
If ya would, please click upon the "My Profile" icon on the above toolbar and tell us as much or as little as you like. But more specifically please let us know where ya hang your hat at night so myself and others know if it's your smoke we are smelling. Seriously it help when others are discussing or when you make suggestions to others knowing if you are in Peru or Detroit. Climate is as important as the type of smoker.
Thank you Thank you we all appreciate it.
If ya would, please click upon the "My Profile" icon on the above toolbar and tell us as much or as little as you like. But more specifically please let us know where ya hang your hat at night so myself and others know if it's your smoke we are smelling. Seriously it help when others are discussing or when you make suggestions to others knowing if you are in Peru or Detroit. Climate is as important as the type of smoker.
Thank you Thank you we all appreciate it.
Wrapped up and back in. Has a nice bark!!
Lookin real nice ! Thumbs Up
Ok it hit 200 and I pulled it out. The meat temp prob I tested it with went in like butter. Now going to wrap and rest it.
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