See a lot of posts from people wondering how big a smoker to build. This one is 16" deep, 32" long. These are decent sized ( mediums) untrimmed slabs ( yes , I usually trim them but this was a last minute ideal) and some of my sausage.
Hello RW. C'mon now, I see a gap or two where another sausage or steak might fit in. Good idea for a thread. Always helps to have a visual reference. Also looks like it's gonna be a GREAT feast. Keep Smokin!