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here is what a 16" smoker will hold

post #1 of 6
Thread Starter 

See a lot of posts from people wondering how big a smoker to build. This one is 16" deep, 32" long.  These are decent sized ( mediums) untrimmed slabs ( yes , I usually trim them but this was a last minute ideal) and some of my sausage.

 

ribs.png 1,288k .png file

post #2 of 6
Thread Starter 

sorry...

Photo 1 of 111

post #3 of 6

Hello RW.  C'mon now, I see a gap or two where another sausage or steak might fit in. :icon_biggrin:  Good idea for a thread.  Always helps to have a visual reference.  Also looks like it's gonna be a GREAT feast.  Keep Smokin!

Danny

post #4 of 6
Thread Starter 
I had a couple guys come in today to do some cleaning, figured I'd feed them since they came in on a Saturday. They left me 1/4 slab and one sausage!
post #5 of 6

Nice!  

 

With a rib rack you could probably get even more on there!!!  LOL

 

Bill

post #6 of 6

:icon_lol:  1 1/4 rack and 1 sausage?  Think you need to employ smaller folks.  Maybe Santa has an extra elf or two.  :icon_lol:

Danny

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