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Smoked orange chipotle chicken.

post #1 of 8
Thread Starter 

First bird on the smoker, turned out great!

 

 

Orange juice based brine for the chicken, 6 hours in total.

 

Orange, honey and chipotle glaze.

 

Got to test out my spiffy new bluetooth thermometer, smoked to IT 150.

Keeping with the theme I used orange wood.

 

On the grill @400F to crisp skin.

 

Done! Turned out great.

post #2 of 8

Nice looking bird man!  Thumbs Up

post #3 of 8
Nice looking bird! Which iGrill are you using? I've been using the original one and really like it. Looking at getting the iGrill 2 when it comes out in May.
post #4 of 8
Oopssss see in the photo that you are using the iGrill mini!
post #5 of 8
Nice smoke ! icon14.gif
post #6 of 8

That looks terrific! Cheers! - Leah

post #7 of 8

Brandon really pretty chicken, nice color, excellent job.

 

Is it spring where you are? Or still snowy?

 

 

 

Quote:

Originally Posted by dirtsailor2003 View Post

Oopssss see in the photo that you are using the iGrill mini!

 

Are you saying size matters??? AND you the Mini-Weber guy..... shame!

post #8 of 8
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Nice looking bird! Which iGrill are you using? I've been using the original one and really like it. Looking at getting the iGrill 2 when it comes out in May.

 

Yep it is the mini, I also want to get the igrill2 when it comes out because it has 4 probes.

 

 

Quote:
Originally Posted by WaterinHoleBrew View Post

Nice smoke ! icon14.gif
Quote:
Originally Posted by Leah Elisheva View Post
 

That looks terrific! Cheers! - Leah

Quote:
Originally Posted by Smoking B View Post
 

Nice looking bird man!  Thumbs Up

 

Thanks! I think I'm becoming familiar with this smoking stuff .

 

Quote:

Originally Posted by Foamheart View Post

 

Brandon really pretty chicken, nice color, excellent job.

 

Is it spring where you are? Or still snowy?

 

 

Spring? Snowy? I don't know what that is, it's summer all year long in socal :icon_lol:. It was in the 90s a few weeks straight during this winter and was over 100 this week. Thanks!

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