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Help brisket

post #1 of 7
Thread Starter 
Reading lots but not clear on putting wood in im gonna use masterbuilt pro dual fuel I'm using propane am I putting wood on to make smoke the whole cook time ?
post #2 of 7

I add smoke until I foil then no sense in adding smoke it won't go through the foil

post #3 of 7
Thread Starter 
Is there any where to get a solid set of instructions? This will be my first brisket
post #4 of 7
Quote:
Originally Posted by Algormech View Post

Is there any where to get a solid set of instructions? This will be my first brisket

Nope BBQ is just about all opinion. From previous experience with gas smokers I would use wood until internal temp hits 160. Good thing about propane is you can stop smoke anytime you want. Wrapping is up to you, some do some don't. Main rule is let it be until it hits the temp you want. Trying to go away from your original plan (whatever it may be) just to get it done sooner seldom works.
post #5 of 7
post #6 of 7
Thread Starter 
Thanks for the help just don't wanna screw this up lol any other tips
post #7 of 7
I searched YouTube and there were lots of helpful videos and opinions as well as on here, just keep asking. I smoke to 150 meat temp, then into foil pan till done. Works great.
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