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Vegetable pizza cooked on the mini WSM

post #1 of 4
Thread Starter 

Drizzled the pizza bread with Evoo, loaded it with chopped onions, organic dried roma's, sauteed cucumbers, mushroooms and mozzarella cheese.  Fired the mini up with red hot coals and cooked about 425* for 5-6 minutes, finished with a blow torch over the cheese to caramelize it a little. 

 

 

Here's the steps.

 

post #2 of 4

Man that looks good.

 

Cooked right on the grate too.

 

No stinking pizza pan.      :Looks-Great:

post #3 of 4
Thread Starter 

Thanks Adam...Nope don't need no pizza stone, let that heat go right to the crust.

post #4 of 4

Fantastic!!! That looks really great!! Cheers!! - Leah

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