Vegetable pizza cooked on the mini WSM

fwismoker

Master of the Pit

Original poster

Dec 31, 2012

4,279

1,033

North East Indiana

• Apr 11, 2014

• #1

Drizzled the pizza bread with Evoo, loaded it with chopped onions, organic dried roma's, sauteed cucumbers, mushroooms and mozzarella cheese.  Fired the mini up with red hot coals and cooked about 425* for 5-6 minutes, finished with a blow torch over the cheese to caramelize it a little. 

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• fwismoker
• Apr 11, 2014

Here's the steps.

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• fwismoker
• Apr 11, 2014

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• fwismoker
• Apr 11, 2014

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• fwismoker
• Apr 11, 2014

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• Apr 11, 2014

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• Apr 11, 2014

 

pc farmer

Epic Pitmaster

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Administrator

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★ Lifetime Premier ★

Feb 17, 2013

16,297

6,009

Central Pa

• Apr 11, 2014

• #2

Man that looks good.

Cooked right on the grate too.

No stinking pizza pan.      

 

fwismoker

Master of the Pit

Original poster

Thread starter

Dec 31, 2012

4,279

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North East Indiana

• Apr 11, 2014

• #3

Thanks Adam...Nope don't need no pizza stone, let that heat go right to the crust.

 

leah elisheva

Master of the Pit

Sep 19, 2013

3,028

214

Seacoast of New Hampshire

• Apr 13, 2014

• #4

Fantastic!!! That looks really great!! Cheers!! - Leah