Pork Hocks and Kraut

cdn offroader

Meat Mopper

Original poster

Nov 14, 2013

292

63

St Albert, AB

• Apr 11, 2014

• #1

Did up a batch of hocks and homemade kraut for dinner, using some previously smoked hocks in pops brine.

Slowcooked for the day, house smelled amazing when I got in.

IMG_2240.JPG

• cdn offroader
• Apr 11, 2014

Pulled the hocks...

IMG_2241.JPG

• cdn offroader
• Apr 11, 2014

Put them back in with the kraut

IMG_2242.JPG

• cdn offroader
• Apr 11, 2014

spooned some of the fat out of the kraut and made up some mashed potatoes, and a side of brussel sprouts.

IMG_2244.JPG

• cdn offroader
• Apr 11, 2014

Enjoy!

 

• 

Reactions: smoking b, snorkelinggirl, foamheart and 1 other person

mdboatbum

Master of the Pit

OTBS Member

Apr 22, 2011

4,094

431

Washington, DC

• Apr 11, 2014

• #2

That's some comfort food for sure! Looks really great.

 

woodcutter

Master of the Pit

OTBS Member

Jul 2, 2012

3,308

163

Marathon Wisconsin

• Apr 11, 2014

• #3

I hope you were able to save at least a little for the next day. That looks like one of those foods that gets even better the next day if that is even possible. Nice plate!

 

smoking b

Smoking Guru

OTBS Member

Sep 20, 2012

5,095

486

Middle of Nowhere, South Central PA

• Apr 11, 2014

• #4

IMG_2244.JPG

• cdn offroader
• Apr 11, 2014

Click to expand...

Wow!

 

  That does look great! I agree with Todd - that should get even better if it isn't gone already 

  Nice job man 

 

cdn offroader

Meat Mopper

Original poster

Thread starter

Nov 14, 2013

292

63

St Albert, AB

• Apr 11, 2014

• #5

Thansk guys! Despite my best efforts to finish it, there was still more than enough left for today, lookin forward to leftovers for dinner!

 

smoking b

Smoking Guru

OTBS Member

Sep 20, 2012

5,095

486

Middle of Nowhere, South Central PA

• Apr 11, 2014

• #6

CDN offroader said:

Thansk guys! Despite my best efforts to finish it, there was still more than enough left for today, lookin forward to leftovers for dinner!

Click to expand...

    

 

snorkelinggirl

Master of the Pit

OTBS Member

Nov 15, 2012

1,025

105

• Apr 11, 2014

• #7

Hi CDN,

I love that you made this with your own homemade smoked hocks and homemade sauerkraut!  Looks delicious, and I bet the flavor will really shine on your leftovers!

How does the sauerkraut hold up to slow cooking?  I've never tried that before.

Looks great, and thanks for sharing!

Clarissa

 

cdn offroader

Meat Mopper

Original poster

Thread starter

Nov 14, 2013

292

63

St Albert, AB

• Apr 11, 2014

• #8

SnorkelingGirl said:

Hi CDN,





I love that you made this with your own homemade smoked hocks and homemade sauerkraut!  Looks delicious, and I bet the flavor will really shine on your leftovers!





How does the sauerkraut hold up to slow cooking?  I've never tried that before.





Looks great, and thanks for sharing!



Clarissa

Click to expand...

Thanks Clarissa, The kraut holds up well to the slow cooking, it is pretty similar to regular cooked kraut, but a bit softer. Gonna have to start taking the dog on longer walks if i keep making food like this....

Adam

 

chef willie

Master of the Pit

OTBS Member

Dec 31, 2010

3,201

376

Willamette Valley, Oregon

• Apr 11, 2014

• #9

Looks real good....comfort food for sure.....bet that would make one helluva sandwich on some good German rye bread.....Willie

 

disco

Epic Pitmaster

OTBS Member

SMF Premier Member

Oct 31, 2012

11,135

5,265

Canadian Rockies

• Apr 11, 2014

• #10

This is a meal that would make anyone proud! This kind of homemade food is inspiring and makes me hopeful that the old ways of fine crafted home made food will continue.

Add to that it was done by a fellow Canadian! You have increased the stature of the Canadian smokers on the forum. Thanks!

Now that I have sucked up, can I get an invite for the leftovers?

Disco

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Apr 11, 2014

• #11

Mmmmm, super tasty looking meal!

 

foamheart

Gone but not forgotten. RIP

OTBS Member

Apr 4, 2013

11,236

3,319

South Louisiana, on the Mississippi River

• Apr 12, 2014

• #12

Man you got to everyone's weak spot with Hocks!  I have a pot of beans in the reefer for today that just screams out for hocks and all I had was loin..........

Not a lot of kraut in the south, but beans OMG. I had a butcher I once talked into trying fresh hocks sliced on the shelf in West Texas. He and I had to get him then to call me so I could get some where he got them in. After that he'd always try a suggestion. LOL

I try to not to rant and rave over hocks too much. They'll be 7.00/lb soon if ya do.

Excellent meal, great job. I am impressed.

 

cdn offroader

Meat Mopper

Original poster

Thread starter

Nov 14, 2013

292

63

St Albert, AB

• Apr 14, 2014

• #13

Wow didn't realize everyone would get so excited over the hocks! But they were really good the first day and as leftovers. Even the wife is convinced. Now just got to wait for them to come on sale again to start another batch.

 

dandl93

Smoking Fanatic

Mar 5, 2014

434

21

Pacho Colombia

• Apr 14, 2014

• #14

Nice hocks and Kraut. I am glad we do not get those little cabbage sprouts here in this country.

One Question can you buy fresh hocks throw them in the freezer until you get a good amount of them.Then brine and smoke the whole bunch then refreeze?

Dan