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post #1 of 4
Thread Starter 
Originally from Australia, I transplanted to the USA 10yrs ago when I married a texan. He loved smoking all kinds of things and since he passed on, I'm missing that addition to the table. I dont have the luxury of a smoker where I live now in Delaware but I have access to one. I have used the stovetop method but with limited success.
Share with me your wealth of knowledge if you will.... especially smoking chicken wings and cod fish, and pickling n smoking meats.
My name is Wendy, but I was a cook for many years... hence my nickname.
Bring on the warm weather.
post #2 of 4

Hi Wendy. Welcome to the forum. You will find, as I did, that the participants are very helpful.

I responded to your PM earlier today. Look forward to hearing how your pickled pork turns out.

post #3 of 4

Hey Wendy


Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.



post #4 of 4

Good morning and welcome from Gary in East Texas, sorry about his passing, Just let everyone know what you are thinking of smoking and if can be of any help please just ask.


Gary S

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