Since wifey got me the MES 40 as a b-day gift I have smoked some Carp for carp pate. I know many of you think carp sounds gross, but I have not met anyone yet who doesn't like it once they try it, and I could name off about a dozen fellas who would fight you for the last bite.
Also did a ham, still eating off that, was a big one. Did some chedar, and had to replenish my smoked salt supply, did a few kielbasa and had smoked choppers for supper last night. I'm loving this MES electric, though I have to admit, I kinda miss that little extra something the charcoal gave. It was a cheap wallyworld special cabinet style and is rusting out on the bottom. I got a few years out of it though, and for what I paid for, it I quite pleased with its performance. Prior to that, I was smoking in a cheap charcoal grill. PITA but got the job done.
I'm finding I'm quite fond of the great temp control I get now with my MES and now with the AMNPS and some pellets, I'll be doing alot of smoking again.
Thanks to all buy the way, for all your experiences and wisdom on this forum. It has been helpful when searching for some answers. I hope to pay it forward someday, maybe I could help someone in the future.