I know everyone's tastes are different, just looking to maybe get a base for what would be appropriate since I'm going to try smoking a whole chicken for the first time today. The recipe I'm using says apply smoke the entire time its cooking which will be 4-5 hours maybe, but I always hear chicken is real sensitive to smoke flavor. So what is everyones personal preference on how long and what wood for whole chickens? I planned on using orange wood today. Cheers