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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Thursday Feast - More Bottom Round With Taters, Lemon Pepper Chicken, Bannock, Ribs & Homemade Crunchy Brownies
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Thursday Feast - More Bottom Round With Taters, Lemon Pepper Chicken, Bannock, Ribs & Homemade Crunchy Brownies - Page 3

post #41 of 49
Thread Starter 
Quote:
Originally Posted by Foamheart View Post
 

Thank ye Thank ye

 

 

Quote:
Originally Posted by newsmokeguy View Post
 

THX!!

 

No problem - enjoy  :beercheer:

post #42 of 49

Your skill impresses me. I have seen what you make all over the forum. You seem to be able to make anything without difficulty. Kudos for sharing your abilities.

post #43 of 49
Thread Starter 
Quote:
Originally Posted by paulyetter View Post
 

Your skill impresses me. I have seen what you make all over the forum. You seem to be able to make anything without difficulty. Kudos for sharing your abilities.

 

Thanks man  :smile:  I just like to eat good food & the best way to do that was to learn to make it myself  :beercheer:

post #44 of 49

Well it appears you did a very good job of learning!

post #45 of 49
Thread Starter 
Quote:
Originally Posted by paulyetter View Post
 

Well it appears you did a very good job of learning!

 

Thank you very much! 

post #46 of 49

The fried bread caught my eye. Nice assortment of food Smoking B!

post #47 of 49
Thread Starter 
Quote:
Originally Posted by paulharding View Post
 

The fried bread caught my eye. Nice assortment of food Smoking B!

 

Thanks you  :smile:  Bannock is a quick & easy to make treat  :biggrin:

post #48 of 49

What a wonderful variety of food! Your threads are impressive!

post #49 of 49
Thread Starter 
Quote:
Originally Posted by TonyaBeachlover View Post
 

What a wonderful variety of food! Your threads are impressive!

 

Thanks Tonya  :smile:  I like variety  :icon_mrgreen:

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