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Beef brisket times and temp???

post #1 of 7
Thread Starter 
I have a 750 gram cut of rolled brisket to smoke today and wanna know wat yu guys use for a gd time and temp to get a gd crust and juicy centre!!

Thanks
post #2 of 7

Good luck with that.  Hope it turns out well.  Be sure to post the Q-View.  Keep Smokin!

Danny

post #3 of 7

Be sure to keep an eye on the temps. A 1 1/2 pound brisket won't take too long unless you go slow. You don't say what you're cooking it in

post #4 of 7
Thread Starter 
It was cooked in an steel bin modified to be a smoker. I cooked it at a temp of 120 for 2hrs 20 and came out very very well. Forgot to take a pic before eating 😢 haha
post #5 of 7
Quote:
Originally Posted by bigjase33 View Post

It was cooked in an steel bin modified to be a smoker. I cooked it at a temp of 120 for 2hrs 20 and came out very very well. Forgot to take a pic before eating 😢 haha

 

Is that 120C ?  Or 120F ?

post #6 of 7
Thread Starter 
Celsius sorry
post #7 of 7
Quote:
Originally Posted by bigjase33 View Post

I have a 750 gram cut of rolled brisket to smoke today and wanna know wat yu guys use for a gd time and temp to get a gd crust and juicy centre!!

Thanks

13hrs IT 195 degrees
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