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BB Ribs and a chicken on the Smokin'-It#3

post #1 of 16
Thread Starter 
Making some q tonight for this weekend...reheated at the resort (better than no q...right?)

Three racks of BB's from Costco (3 pack $35.20/ $3.89/Lb)and a Perdue Chicken ($5/ $1.09/Lb)

Also have one of the 2 butts from last weekend I'll bring...
post #2 of 16
Thread Starter 
In at 5:30...

Plan on a 2.5, 2, 1 @ 225*F
Edited by Dert - 4/8/14 at 7:33pm
post #3 of 16
Thread Starter 
Foiled at 8:00, chicken in at 8:15...

One more load of cherry chips, unfoiled at 9:30.

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post #4 of 16
Thread Starter 
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post #5 of 16
Thread Starter 
Sauced with famous Dave's rich and sassy...

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post #6 of 16

Looks like you ate very well tonight!  thumb1.gif  Is that a Fluke 52-2 (ii)? If so, how do you like it? I have a lot of Fluke test equipment but never used that model...

post #7 of 16
Thread Starter 
Sauced again at 10:10, bend test said no way...
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post #8 of 16
Thread Starter 
Quote:
Originally Posted by Smoking B View Post

Looks like you ate very well tonight!  thumb1.gif
  Is that a Fluke 52-2 (ii)? If so, how do you like it? I have a lot of Fluke test equipment but never used that model...

Haven't eaten yet...

Half hour more? The thermo is a fluke 52ii, nice unit...doesn't like getting wet though... :(
post #9 of 16
Thread Starter 
Chic is out..

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Ribs... Not so much!
post #10 of 16
Thread Starter 
11:30..,

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Not bending enough yet...
post #11 of 16

Superb color on those racks....droolin all over myself here! :drool:

post #12 of 16
Thread Starter 
Ribs out at 12:00...

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post #13 of 16
Thread Starter 
Good flavor and tender enough for a reheat!

I think the moisture from the bird set me back over an hour, but all is well.
post #14 of 16
Thread Starter 
Ended up with a 2.5, 2, 3 hour cook...
post #15 of 16
Thread Starter 
Chest fridge full of meat and cheese for the weekend...

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post #16 of 16

Well even though I was a bit early it turned out to be true - you ate good!  :drool  :32:  Thumbs Up   Nice little family of kegs too  :beercheer:

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