Finally smoked something on the Brinkmann that came out good.
2 blocks of Gouda
2 blocks of Sharp Cheddar
8 blocks of something the brother in law picked out
I smoked the cheese on 03/28. My family was in town this past weekend and my step dad asked if we had tried any cheese yet on the smoker.
Thus ends the story of my cheese, after tasting it and seeing how good it was, they went to the store and bought some crackers and proceeded to consume all of it. With the exception of the 8 blocks my brother in law smoked and took home with him on the 03/28. He was also in town though and said his tastes excellent and has started to disappear also.
Everything was smoked with Hickory chips.
In the fall I might pickup a food sealer and smoke some cheese to store.