Originally Posted by Ads1
Hi everyone, i am eager to try some venison bacon but all the recipes i have seen call for the use of a pre-packaged bacon seasoning.
Unfortunately i cannot find this type of product here in Australia. I do have instacure #1 but I'm wondering if anyone has a seasoning recipe?
Also, what pork cut do people use for making venison bacon?
OK Here's one for you to try:
The Step by Step below is actually for my "Mini-Bear Loaves, 7 pounds each. They are all Beef.
However if you follow everything in that Step by Step (Except what I tell you to change), it will give you Great Venison Bacon.
Change the 7 pounds of Ground Beef to "3 pounds of ground Venison, and 4 pounds of ground 80/20 Pork (Pork Butt or Shoulder)"
Since you're using Instacure #1 Remove the 1 3/4 ounces of TQ, and replace it with 1 1/2 tsp of Instacure #1. Also add 3 TBS of Salt with the Instacure #1.
Smoked Mini-Bear-Loaves (All Beef)
Any Questions, PM me before you get started.