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Newbie checking in...

post #1 of 4
Thread Starter 

I am living in the land of receding glaciers in Western Wisconsin..  Have been smoking salmon on an old non-insulated aluminum box electric smoker for about a year.  Actually had pretty decent results using a brine recipe from a friend of mine.  I just stepped up to a Masterbuilt electric smoker and am looking forward to doing more fish, ribs and venison.  Looks like I will learn a lot on this site/forum.

post #2 of 4
Nice.... Good to have you here & welcome from Cali. Salmon is on my to do list with my MES. A little intimidating. Taking baby steps.
post #3 of 4

Welcome to SMF for Gary in East Texas, Look forward to all your questions and input.

 

Gary S

post #4 of 4

Hey

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary

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