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Corned beef into pastrami

post #1 of 8
Thread Starter 
Had a 3.25 lb point cut CB in the fridge for a few weeks and figured it was time to smoke it. Fired up the WSM and after a good soak to lower the salt content I rubbed it with black pepper and sprinkled on the spice packet that came in the package....figured that would spice it up in a pastrami sort of way.

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Took it off when it hit 200 and let it cool...then double wrapped it in foil and swaddled it in a couple of towels , popped it into a cooler and it's currently waiting to be sliced for tonight's supper. I will post a pic of the sliced meat if I remember....
post #2 of 8

I bet that will taste so good.  I do 3 or 4 of these every year.  Yours looks very good and hope you get sliced pics :)

post #3 of 8
 

 

That looks really good man  :drool  I'll hang around & hope that you take some pics when you slice it  :beercheer:

post #4 of 8
Thread Starter 
Quote:
Originally Posted by Smoking B View Post
 

 

That looks really good man  :drool  I'll hang around & hope that you take some pics when you slice it  :beercheer:


whoops ! almost forgot!

 

 
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Edited by Hambone1950 - 4/7/14 at 7:27pm
post #5 of 8

:yahoo:  Looks really good man!  :drool  So how was it?

post #6 of 8
Thread Starter 
Quote:
Originally Posted by Smoking B View Post

yahoo.gif   Looks really good man!  drool.gif   So how was it?
Excellent. Juicy and tender. Dee licious. Love the point.
post #7 of 8
Quote:
Originally Posted by Hambone1950 View Post


Excellent. Juicy and tender. Dee licious. Love the point.

 

Good deal! Glad it was as good as it looked  :beercheer:

post #8 of 8
Looks really tasty ! icon14.gif
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