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Chicken Thighs on My New WSM - Link to QVIEW

post #1 of 3
Thread Starter 

I busted out my new 18.5 inch WSM this weekend for the first time. I just did some chicken thighs on it to get a feel for things. The temps caused me some grief early but I got them ironed out toward the end. I am going too give her a run again next weekend to try and get all the kinks ironed out. Here is a link to a few pics from the smoke on my Tumblr.

 

http://themeatsweats.theteetortimes.com/post/82013910214/it-was-an-outdoor-cooking-kind-of-weekend-on

post #2 of 3
Looks good , brother! Love chicken on the WSM. Heck , I love everything on the WSM!
Good luck with it , man. You are off to a good start.
post #3 of 3
Quote:
Originally Posted by DUFFMAN View Post
 

I busted out my new 18.5 inch WSM this weekend for the first time. I just did some chicken thighs on it to get a feel for things. The temps caused me some grief early but I got them ironed out toward the end. I am going too give her a run again next weekend to try and get all the kinks ironed out. Here is a link to a few pics from the smoke on my Tumblr.

 

http://themeatsweats.theteetortimes.com/post/82013910214/it-was-an-outdoor-cooking-kind-of-weekend-on


Buy a welding blanket and some hand clamps - when the weather is cold and windy wrap the WSM with the welding blanket and use the hand clamps to secure it. I run my 22.5" WSM in temps as lows as 20° and windy with little to no problems with that set up.

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