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REC TEC Pork Butts

post #1 of 6
Thread Starter 

 

Had a pork party on the REC TEC this past weekend. 6 butts smoked for 14 hours at 225. Pulled at an internal temp of 200 and rested for 2 hours then pulled to perfection. Sorry, no pics of the pulled pork....I had a lot of hungry guest at the party (and no left overs) 

post #2 of 6

Looks nice  Thumbs Up  Sure wish you woulda taken some finished pics though!  :icon_mrgreen:

post #3 of 6
Thread Starter 

Sorry about that! I wish I had a few finished pics too as it was one of my personal best to date. 

 

Brian

post #4 of 6
Quote:
Originally Posted by Bolopwr View Post
 

Sorry about that! I wish I had a few finished pics too as it was one of my personal best to date. 

 

Brian

 

The fact that there were no leftovers is a good sign that everyone enjoyed it  thumb1.gif

post #5 of 6

Mmm...that a lotta pork!  That looks like one happy smoker for sure.  Musta been delicious if there was none left...nice job!  thumb1.gif

 

Red

post #6 of 6

Bolopwr,

Did you have to do anything for the 14 hours?  I am having a party this weekend and would like to do something similar.  Just got my rec tec last week, and I love it thus far.  Do you have to mop the pork butts at all during the 14 hour smoke?  And did you use a particular rub?

 

Thanks!

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