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"Thump" in Dunwoody, GA.

post #1 of 3
Thread Starter 

Hello Everyone:


I found this forum while searching for information on how to use my new Master Built 30" electric smoker.  I have 'burned meat' in the past, but never tried the 'smoker' route. -- Until now I have grilled everything, but the lure of BBQ ribs, and "Boston Butt" pork sandwiches, has made me think that "slow and smoked' may be the way for me to try.


I have everything in place, smoker assembled and initial seasoning done.  I have my 'rub' and a 4# Boston butt.  My plan was to try and get started today, but it is raining like crazy in Dunwoody, GA today, so I'll wait a day or so. 


I think my best bet is to just go ahead and try.  I'll be back and ask for your help if it is a disaster, or if it works I'll proudly smile and say I knew what I was doing all along... :yahoo:

post #2 of 3

Welcome Thump, to the forum, we will waiting to hear how it turns out, if you need any help just ask,  Cool Avatar 


Gary S

post #3 of 3


Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.


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