Fairly new to outdoor cooking.
Discovered outdoor cooking with a Charbroil Commercial series 4-burner infrared grill and then purchased a Cajun Injector Electric Smoker, my last purchase was a Charbroil SRG.
Love my out door cooking appliances!
I feel infrared heat source is perfect for inexperienced cooks like my self.
Have about worn out my smoker experimenting with all types of meats.
Did I mention I love out door cooking?
Definitely look forward becoming active on this forum, thanks for allowing me.