or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Appetizer: Spiral Stuffed Pork Chops (w/ Photo)
New Posts  All Forums:Forum Nav:

Appetizer: Spiral Stuffed Pork Chops (w/ Photo)

post #1 of 7
Thread Starter 

Just messing around..

 

(Cooked them in the oven for this experiment--next time the BBQ pit.)

 

post #2 of 7

Those look neat  :smile:  What did you stuff them with?

post #3 of 7

:biggrin: Porkabon(s)? 

 

Thumbs Up Looking good!

post #4 of 7
Thread Starter 
Quote:
Originally Posted by Smoking B View Post
 

Those look neat  :smile:  What did you stuff them with?


They are just a prototype so they weren't stuffed with anything worthwhile.  I wanted something fruity and wanted it right then so I mixed some preserves with panko and rolled em up lol.  Doesn't taste good with the preserves, but would taste very yummy with the right stuffing; they'd look cute--especially BBQ'd.

 

I cut the chops about 1/4 inch thick, threw in a quart size baggy, zipped closed and hammered flat with a mallet until a big disc.  Then spread the filling in and rolled them up.

 

Next time I'll use a tasty filling, truss each of them up (a lot of work but would be cute), and BBQ or grill em.

post #5 of 7

Wow..... I bet some sausage stuffed in there would be awesome, maybe a wrap of bacon?  Fancy finger foods, call it "southern sushi"!

 

Some apple pie filling or maybe whole cranberry sauce........

 

Great idea...

post #6 of 7
Thread Starter 
Quote:
Originally Posted by Foamheart View Post
 

Wow..... I bet some sausage stuffed in there would be awesome, maybe a wrap of bacon?  Fancy finger foods, call it "southern sushi"!

 

Some apple pie filling or maybe whole cranberry sauce........

 

Great idea...

 

I agree, Jimmy Dean sausage (your favorite you make fatties with).  Then wrapped in bacon mmm--bacon would be a huge improvement and perfect for an appetizer, just as it is for moinks and abt's.

 

Hehe, I like that "Southern Sushi".  (I make maki sushi with imitation crab meat, avocado & cucumber, so I know what you mean!)

 

 

Spiral Stuffed Southern Sushi?

 

Maybe a layer of cheese before adding the stuffing?  Maybe go atomic with jalapeno in there as well!

post #7 of 7
Thread Starter 

Oh well I just googled it and found some have already had the idea of pounding slices of chops thin, stuffing them, rolling them up and slicing them.  It's always disappointing when I come up with an idea and it has already been done, but often it isn't always identical and I still have some uniqueness.

 

Edit: well I found the name for these many are using:  "Pork Roll Ups".

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Appetizer: Spiral Stuffed Pork Chops (w/ Photo)