I am smoking some ribs using the 3-2-1 method. I was just curious as to what some of you put in the foil, as a marinade or steaming juices, during the 2 hour period. I would also like to know the outcome, whether sweeter or hotter (Spice) or bbq taste. I am interested in all ideas and willing to try most things. Thanks in advance.
True Bar-B-Que doesn't use BBQ sauce as a sauce, but as a companion. Or just not at all. IMO.