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Smoked Chicken and Potatoes

post #1 of 6
Thread Starter 

 

Brined in 1/2 cup salt and 3/4 brown sugar.

 

 

Two seasoned with seasoned salt the other two Tony Chacheres Creole Seasoning

 

 

Near it of 160 time to move to the grill for some coloring.

 

 

All done and resting.

 

 

Plated with some mac and cheese.

This was my fist time brining chicken and after tasting how moist and tender the chicken was I will never cook unbrined chicken again.

 

This smoking thing is addicting cant wait to do my next one. 

 

Smoked with apple and pecan wood chunks.

post #2 of 6

Looks great man! Nice smoke  Thumbs Up

post #3 of 6

Aha! The smoked taste does convert one indeed! Great job! Cheers! - Leah

post #4 of 6

Looks great. Makes me want to brine some chicken soon.

post #5 of 6

NICE, good looking Chicken there , Argo . Keep it up . :drool

post #6 of 6
Looks great! Another addict in the making!
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