Beef Braciole and Marrow Butter

Foamheart said:

 
Ok, this is getting me mad, why am I missing these things? Honest to God I got here by accident, I am thinking of a Faux Briciole dish and thought I would look at the search engine to see if anyone has had the idea before! I click and come here to a 3 day old post I knew nothing about! Is there a SMF operating manual? Obviously I am missing something!

When I saw Clarissa's name I knew I was already out classed. When I realized it was only 3 days old I am upset!

Clarissa Its a beautiful meal. I'd have to, like normal, just put that marrow on toast. I am sorry I am a glutton and its unbelievably good. I could not stay the weight.

The dish looks awesome, especially as I have been online researching it (LOL.... First I had to remember the name AND spell it).

It's done very well, and the tie job........ very professional, of course I noticed. It look delicious. I guess great minds think alike, yours is just a much more professional prepared meal.

Excellent !!

I'll be back in awhile to read all your well deserved adulations. Have you thought of a change of professions?

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chestnutbloom said:

 
Simply amazing. Thank you so much for the mouthwatering post....  

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