My son aka pit boss and u fired up the smoker to day and made enough for dinners all week.[IMG][IMG][IMG][IMG]http:/[IMG]/www.smokingmeatforums.com/content/type/61/id/301726/width/200/height/400
post #1 of 3
4/6/14 at 5:49pm
Good job on the Sausage , Bird and Butt. What's all wrapped up Oh, No Not the Butt ,I hope . Think of all that Bark you lost as it got steamed....Just Kidding.
Your Cue looks very good and the Taters too.