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This Sundays smokes

post #1 of 3
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My son aka pit boss and u fired up the smoker to day and made enough for dinners all week.[IMG][IMG][IMG][IMG]http:/[IMG]/www.smokingmeatforums.com/content/type/61/id/301726/width/200/height/400
post #2 of 3
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post #3 of 3

Good job on the Sausage , Bird and Butt.  What's all wrapped up:icon_question: Oh, No :icon_exclaim: Not the Butt ,I hope :icon_eek: . Think of all that Bark you lost as it got steamed...:ROTF.Just  Kidding.


Your Cue looks very good and the Taters too.

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