My son aka pit boss and u fired up the smoker to day and made enough for dinners all week.
[/IMG]
This Sundays smokes
- Thread starter jalee
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Good job on the Sausage , Bird and Butt. What's all wrapped up
Oh, No
Not the Butt ,I hope
. Think of all that Bark you lost as it got steamed...
.Just Kidding.
Your Cue looks very good and the Taters too.
Your Cue looks very good and the Taters too.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 48
- General Discussion
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
-
Non fat dried milk
- Started by hog warden
- Replies: 31
- Sausage
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 27
- Blowing Smoke Around the Smoker.
