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Sunday loin backs on the hasty

post #1 of 11
Thread Starter 



post #2 of 11

I'll take some please! :)

post #3 of 11
Thread Starter 
I was practicing for the Hasty Bake competition next month so I only did one rack. So, sadly, there are none left. Pretty sure that was the best rack I've done to date.
post #4 of 11
Now them's some mighty fine lookin ribbies ! biggrin.gif
post #5 of 11

I was thinking about entering that contest, but I'd just get my butt kicked lol.  How many people typically enter?

 

And do they allow modded hasty bakes? :)

post #6 of 11
Thread Starter 
They are taking 30 entries. Only hasty bakes cookers are allowed. Mine is slightly modified.
post #7 of 11

Nice color, nice smoke ring, lookin juicy,  nice looking ribs!

post #8 of 11

Nice Ribs, D-train. Did you wrap or go naked all the way?

 

I rather like no - wrap :

 

nice and tender Ribs. Now ; Wet - or Dry ? Glazed - or Dipping  Sauce?

 

and enjoy the goodness of a non - wrapped Rib

 

Have fun and. . ..

post #9 of 11
Thread Starter 
Wrapped for 20 minutes. Likely didn't do much for that short of time. I get a bit hesitant wrapping ribs in foil. There's a fine line that you def don't wanna cross, and I've crossed it for the last time lol!
post #10 of 11

That is a really nice cut of ribs there and you sure did 'em justice!  Yum!   :drool

post #11 of 11
Quote:
Originally Posted by D-Train View Post

They are taking 30 entries. Only hasty bakes cookers are allowed. Mine is slightly modified.


I have a late 70's suburban hasty bake.  If I entered a contest I'd probably mod it by sealing the door, putting on lid/hood gaskets, a deep expanded metal basket for long burns--putting the ash pan on the base of the unit. And probably a slider intake vent on the lower side of the door.  And have a wider diffuser.

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