Sunday loin backs on the hasty

d-train

Fire Starter

Original poster

Mar 13, 2014

74

11

Tulsa, OK

• Apr 6, 2014

• #1

image.jpg

• d-train
• Apr 6, 2014

image.jpg

• d-train
• Apr 6, 2014

image.jpg

• d-train
• Apr 6, 2014

image.jpg

• d-train
• Apr 6, 2014

 

bbqgeekess

Fire Starter

Apr 6, 2014

52

16

Tulsa, Oklahoma

• Apr 6, 2014

• #2

I'll take some please! :)

 

d-train

Fire Starter

Original poster

Thread starter

Mar 13, 2014

74

11

Tulsa, OK

• Apr 6, 2014

• #3

I was practicing for the Hasty Bake competition next month so I only did one rack. So, sadly, there are none left. Pretty sure that was the best rack I've done to date.

 

Rafter H BBQ

Epic Pitmaster

OTBS Member

★ Lifetime Premier ★

Jun 18, 2013

12,106

5,584

S.E. Idaho

• Apr 6, 2014

• #4

Now them's some mighty fine lookin ribbies ! :biggrin:

 

bbqgeekess

Fire Starter

Apr 6, 2014

52

16

Tulsa, Oklahoma

• Apr 6, 2014

• #5

I was thinking about entering that contest, but I'd just get my butt kicked lol.  How many people typically enter?

And do they allow modded hasty bakes? :)

 

Last edited: Apr 6, 2014

d-train

Fire Starter

Original poster

Thread starter

Mar 13, 2014

74

11

Tulsa, OK

• Apr 6, 2014

• #6

They are taking 30 entries. Only hasty bakes cookers are allowed. Mine is slightly modified.

 

foamheart

Gone but not forgotten. RIP

OTBS Member

Apr 4, 2013

11,236

3,319

South Louisiana, on the Mississippi River

• Apr 6, 2014

• #7

Nice color, nice smoke ring, lookin juicy,  nice looking ribs!

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Apr 6, 2014

• #8

Nice Ribs, D-train. Did you wrap or go naked all the way?

I rather like no - wrap :

and enjoy the goodness of a non - wrapped Rib

Have fun and. . ..

 

d-train

Fire Starter

Original poster

Thread starter

Mar 13, 2014

74

11

Tulsa, OK

• Apr 6, 2014

• #9

Wrapped for 20 minutes. Likely didn't do much for that short of time. I get a bit hesitant wrapping ribs in foil. There's a fine line that you def don't wanna cross, and I've crossed it for the last time lol!

 

chestnutbloom

Smoking Fanatic

Feb 4, 2014

328

27

Sarasota, FL

• Apr 6, 2014

• #10

That is a really nice cut of ribs there and you sure did 'em justice!  Yum!  

 

bbqgeekess

Fire Starter

Apr 6, 2014

52

16

Tulsa, Oklahoma

• Apr 6, 2014

• #11

D-Train said:

They are taking 30 entries. Only hasty bakes cookers are allowed. Mine is slightly modified.

Click to expand...

I have a late 70's suburban hasty bake.  If I entered a contest I'd probably mod it by sealing the door, putting on lid/hood gaskets, a deep expanded metal basket for long burns--putting the ash pan on the base of the unit. And probably a slider intake vent on the lower side of the door.  And have a wider diffuser.

 

Last edited: Apr 6, 2014