Sunday loin backs on the hasty

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
I was practicing for the Hasty Bake competition next month so I only did one rack. So, sadly, there are none left. Pretty sure that was the best rack I've done to date.
 
I was thinking about entering that contest, but I'd just get my butt kicked lol.  How many people typically enter?

And do they allow modded hasty bakes? :)
 
Last edited:
They are taking 30 entries. Only hasty bakes cookers are allowed. Mine is slightly modified.
 
Nice Ribs, D-train. Did you wrap or go naked all the way?

I rather like no - wrap :

900x900px-LL-cc5b71db_bbqshots001.jpg


and enjoy the goodness of a non - wrapped Rib

Have fun and. . ..
 
Wrapped for 20 minutes. Likely didn't do much for that short of time. I get a bit hesitant wrapping ribs in foil. There's a fine line that you def don't wanna cross, and I've crossed it for the last time lol!
 
They are taking 30 entries. Only hasty bakes cookers are allowed. Mine is slightly modified.
I have a late 70's suburban hasty bake.  If I entered a contest I'd probably mod it by sealing the door, putting on lid/hood gaskets, a deep expanded metal basket for long burns--putting the ash pan on the base of the unit. And probably a slider intake vent on the lower side of the door.  And have a wider diffuser.
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky