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Homegrown Pork

post #1 of 3
Thread Starter 

Here is a chunk of pork that we're smoking today. I have no idea which cut it is but I'm sure it will be good. I seasoned it with salt and coarse ground pepper. The wood is whatever I chopped out of the backyard.

post #2 of 3

:popcorn

post #3 of 3
Thread Starter 

We butchered this pig ourselves.

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