First brisket in a LONG time

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smokingunny

Smoking Fanatic
Original poster
Jul 26, 2013
314
18
Pace, FL
This is actually my third one, but it's been two years since I cooked one. I've gained some knowledge and experience from this site so I decided to give it a go.

http://www.smokingmeatforums.com/con
tent/type/61/id/301484/width/200/height/400

 
Hopefully it will be. I'm having a tough time controlling the temp in a 25 mph wind. Maybe I'll be eating around 6.
 
That looks great to me man! 
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  I'd sure say you nailed it.  Nice smoke 
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