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First brisket in a LONG time

post #1 of 13
Thread Starter 
This is actually my third one, but it's been two years since I cooked one. I've gained some knowledge and experience from this site so I decided to give it a go.

[IMG]http://www.smokingmeatforums.com/con tent/type/61/id/301484/width/200/height/400[/IMG]

post #2 of 13
Thread Starter 


Not sure why this pic didn't show up at first. Smoker is running at 250 on the middle gauge.
post #3 of 13
Thread Starter 
About 5 hours in.

post #4 of 13
Lookin good ! icon14.gif
post #5 of 13
This beef is looking good. I am watching.

Disco
post #6 of 13
Thread Starter 
Hopefully it will be. I'm having a tough time controlling the temp in a 25 mph wind. Maybe I'll be eating around 6.
post #7 of 13
Thread Starter 
Wrapping it up at IT 200.

post #8 of 13
Looks dang good to me SG ! beercheer.gifkewl.gif
post #9 of 13
Thread Starter 
I foiled it and let it rest for three hours. By no means am I claiming to be an expert but I do believe this is the best brisket I have ever eaten in my life.

post #10 of 13

Great result. Congratulations!

 

Disco

post #11 of 13
Thread Starter 
Thank you. I'm extremely pleased with how this turned out.
post #12 of 13

Excellent looking brisket Gunny, Now you know how to do it next time, you need a 25 mph fan!

 

Congrats!

post #13 of 13

 

That looks great to me man!  :32:  I'd sure say you nailed it.  Nice smoke  2thumbs.gif

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