First brisket in a LONG time

smokingunny · Apr 6, 2014

This is actually my third one, but it's been two years since I cooked one. I've gained some knowledge and experience from this site so I decided to give it a go.

http://www.smokingmeatforums.com/con
tent/type/61/id/301484/width/200/height/400

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smokingunny
Apr 6, 2014

smokingunny · Apr 6, 2014

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smokingunny
Apr 6, 2014

Not sure why this pic didn't show up at first. Smoker is running at 250 on the middle gauge.

smokingunny · Apr 6, 2014

About 5 hours in.

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smokingunny
Apr 6, 2014

Rafter H BBQ · Apr 6, 2014

Lookin good ! Thumbs Up

disco · Apr 6, 2014

This beef is looking good. I am watching.

Disco

smokingunny · Apr 6, 2014

Hopefully it will be. I'm having a tough time controlling the temp in a 25 mph wind. Maybe I'll be eating around 6.

smokingunny · Apr 6, 2014

Wrapping it up at IT 200.

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smokingunny
Apr 6, 2014

Rafter H BBQ · Apr 6, 2014

Looks dang good to me SG ! :beercheer: :kewl:

smokingunny · Apr 6, 2014

I foiled it and let it rest for three hours. By no means am I claiming to be an expert but I do believe this is the best brisket I have ever eaten in my life.

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smokingunny
Apr 6, 2014

disco · Apr 6, 2014

Great result. Congratulations!

Disco

smokingunny · Apr 6, 2014

Thank you. I'm extremely pleased with how this turned out.

foamheart · Apr 6, 2014

Excellent looking brisket Gunny, Now you know how to do it next time, you need a 25 mph fan!

Congrats!

smoking b · Apr 6, 2014

image.jpg

smokingunny

Apr 6, 2014

That looks great to me man!

I'd sure say you nailed it. Nice smoke

First brisket in a LONG time

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