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Newbie - Smokin in Pennsylvania

post #1 of 9
Thread Starter 

Hey Everyone!  I'm new to smoking and have found the forums extremely helpful.  I have a small Masterbuilt smoker (thought it'd be best to start small).  I made my first pork picnic shoulder yesterday and it was fan-freaking-tastic! Looking forward to trying something new next week and utilizing all the great info folks are posting on the forums to guide me. 

post #2 of 9
Sounds like you had a lot of fun smoking the pork shoulder!! I'm smoking some ribs today!
post #3 of 9

Hey Jojo! Glad to hear the pork shoulder went well!  I just started two fatties.  One with Ham/Cheddar?onion and the second with pepperoin/pepper cheese.  Tell us some more about your shoulder, what kind of rub?  How long did it take?

Glad it turned out well!

post #4 of 9

welcome from another BFE PA guy!  glad your pork shoulder went well! 

post #5 of 9


Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.


post #6 of 9
Welcome, see ya around the forum !
post #7 of 9
Welcome from Canada, Jojo.
You have found a great place to learn about smoking. The kind members here have helped me alot.

If you want to be ppopular, post pictures of your smokes. We love Qview

post #8 of 9
Thread Starter 

Thank you all for the great welcome!  Hey Mrleftyduffer, sadly i had no idea what 'fatties' were till i did a search (I know - I have so much to learn) - good grief they look awesome!  Definitely putting that on the 'Try' list, looks amazing!!! 

post #9 of 9

Hello and welcome Jojo Nothing like your first smoke turning out great, and pork shoulder wow I love pulled pork.


Gary S

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