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First time Chucky

post #1 of 9
Thread Starter 
Got two chuck roasts cooking today, one is SPOG with toasted onions, the other is a Southwest seasoning, planning to pull for enchiladas. On they go at 240 with a mix of mesquite and Hickory. [IMG]
post #2 of 9

Looks like a great start!

post #3 of 9
Thread Starter 
Into Foil at 165, the SPOG with Burgundy mushroom juice, the south west with a tequila lime blend. Still cooking!

post #4 of 9
That's lookin real tasty !
post #5 of 9
I'm watching this. They look great.

Disco
post #6 of 9

Ok you got my attention - I'll follow along  :beercheer:

post #7 of 9
Thread Starter 
 

Join Date: 04-02-14

Location: Frozen Tundra, WI

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Ahhhhh, done now, time to relax and eat. Actually, time to grill the salmon we've also gotten ready today. Not sure I'm hungry after all the beef tasting that was going on during the pull, haha! But, all went well, mighty tasty, especially the southwest with the tequila lime finish.





post #8 of 9
"Not sure I'm hungry after all the beef tasting that was going on during the pull, haha!"

Just a FYI, that's the Official Taste Tester or "OTT" & every household needs one.... It's a crucial part to a successful smoke !laugh1.gif

Justin
post #9 of 9

Looks like they turned out great man!  :drool  Nice smoke you had there  thumb1.gif

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