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Good Morning from Phoenix

post #1 of 6
Thread Starter 
I'm new to the world of smoking. I have spent many years trying to master the art of the Dutch oven and collected all sizes of cast iron Dutch ovens. My boys and I Love Camping and fishing, we go as often as we can through the summer. I recently bought the Brinkman charcoal smoker from Bass Pro Shop. So far I have done ribs, pork chops and bacon wrapped chicken breast. Today I'm actually attempting a whole chicken with advise from other members, wish me luck!
post #2 of 6

Hey

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary

post #3 of 6
Welcome, see ya around the forum !
post #4 of 6

Welcome to the forum.  You will find lots of good advice and good recipes here.

post #5 of 6

Hello and welcome to the site, how did that chicken turn out ? Glad to have you here.

 

Gary s

post #6 of 6
Thread Starter 
Hi Gary S, the chicken turned out Great!

Quote:
Originally Posted by gary s View Post

Hello and welcome to the site, how did that chicken turn out ? Glad to have you here.

Gary s
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