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Red Cow Bottom Round With Stuffed Taters, Carrot Cake & A Sausage - Page 3

post #41 of 53

Did u go by temp or time in potatoes? Id like 2 try them soon

post #42 of 53
Thread Starter 
Quote:
Originally Posted by DeanSomers View Post
 

Did u go by temp or time in potatoes? Id like 2 try them soon

 

I just left them in the smoker for about 2 hours & 10 -15 minutes then took them out when the cheese was nicely melted - I didn't have to take them to any certain IT since I already had the burger done before stuffing  thumb1.gif  I bet you like them...

post #43 of 53

Thanks u cook the potatoes 1st too or will they cook in smoker?

post #44 of 53
Thread Starter 
Quote:
Originally Posted by DeanSomers View Post
 

Thanks u cook the potatoes 1st too or will they cook in smoker?

 

Yup I bake the potatoes first then scoop out enough to make room to stuff them. After they are stuffed just throw them in the smoker  thumb1.gif

post #45 of 53

Thanks again Im trying this weekend

post #46 of 53
Thread Starter 
Quote:
Originally Posted by DeanSomers View Post
 

Thanks again Im trying this weekend

 

Let me know how it goes - I'd say you will be doing them again  :smile:

post #47 of 53

My gf making ur cake right now!

post #48 of 53
Thread Starter 
Quote:
Originally Posted by beeflover View Post
 

My gf making ur cake right now!

 

Let me know how you guys like it  :beercheer:

post #49 of 53

We both like it didn't have no icing 2 put on but still a good cake thanks for telling the recipe!

post #50 of 53
Quote:
Originally Posted by Smoking B View Post
 

Ok time to eat!

 

 

 

 

Just out of the foil.

 

 

 

 

Cut in half - to be explained shortly...

 

 

 

 

Nice tender, juicy bottom.

 

 

 

 

 

 

Too much work, I keep missing posts!!!

 

Looks great Jeremy! I love how your roast turned out looking like a loaf of bread! Cut three pieces, slather some mustard on two sandwich the third between and its a 100% all beef, GLUTEN FREE sandwee!!!!!

post #51 of 53
Thread Starter 
Quote:
Originally Posted by beeflover View Post
 

We both like it didn't have no icing 2 put on but still a good cake thanks for telling the recipe!

 

You're welcome  :beercheer:  Glad you liked it  thumb1.gif

post #52 of 53

Yet another wonderful meal Smoking B! I am SO going to follow you! :)

post #53 of 53
Thread Starter 
Quote:
Originally Posted by TonyaBeachlover View Post
 

Yet another wonderful meal Smoking B! I am SO going to follow you! :)

 

Thanks Tonya  :beercheer:  It was very good eating  :icon_mrgreen:

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