Since I'm back home I decided to make up some snack mix to smoke & have for the big pinball tournament tomorrow. I just made a simple mix of Chex, potato stix & corn chips - no pretzels or nuts this time. I used my recipe again as always...
Here is the spice mix after shaking.
I use these pans that I put smoke holes in - they work great for stuff like this
First half mixed up & awaiting the spice blend.
Kiwi ready to peel.
Worcestershire added to butter.
Spices mixed in.
Spices mixed in first half.
First half in first pan.
2nd half in 2nd pan.
Both pans ready to go to smoker. It is easier to mix this up & you get better coverage if you split the batch in half. You also get better smoke coverage in two pans rather than one large one.
& in they go...
Smoker temp 250 AMNPS running hickory pellets
Updates to follow...