or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Spares going on shortly (qview)
New Posts  All Forums:Forum Nav:

Spares going on shortly (qview)

post #1 of 9
Thread Starter 
Its been a while but im gonna have some fun today. Beautiful weather here in N.C.
post #2 of 9
Thread Starter 
Well my pics aren't loading, lets try this again.
There we , as you can see I didn't trim at all, is that bad? My fire is about 225 and holding so im going to put them on.
post #3 of 9
It isn't bad if doesn't taste bad! If you were in a competition then you'd want to trim them. But if you are cooking at home, then do what you like, because at the end of it all your the one enjoying the food! Looking good, good luck!
post #4 of 9
Thread Starter 
Here is my smoker.
post #5 of 9
Thread Starter 
Meat on I threw on some smoked sausage to double smoke it and plump it up for an early snack.
post #6 of 9

That looks awesome so far on a beautiful sunny day. I have left mine untrimmed until they are done and then cut them to my liking. For me it's just easier!  -Rich      :Looks-Great:

post #7 of 9

Yep, looks like a N. C. backyard to me.  Look at all those pine needles.

post #8 of 9
Thread Starter 
Ok so this is where im at, no foiling , spritzing with pineapple juice, I will let you know how it tastes.
post #9 of 9
Lookin real nice ! icon14.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Spares going on shortly (qview)