i am totally new to this pellet grill game and have done alot (maybe too much) reading on the web. as i have come to trust the info from this site i am looking for some feedback PLEASE.
does the type of wood used in the pellets effect the heat they generate. i guess what i mean does 100% oak give more heat than 100% hickory thus needing less volume to do a 6 hour smoke. and in comparison to other pellet make ups do the blends give the heat and flavor . personally i have been using and really like the Lumberjack 100% hickory for my AMNPS in my big electric freezer build. have had great results when doing sausage, have used blends or oak for my cheese smokes.
can i expect the same flavor from the pellet grill as i get from my electric when i do a chicken or a butt, ribs ???