Happy Saturday everyone! Today I'm smoking a 14lb turkey in the mes30 with my new amnps....
I used the slaughterhouse brine recipe and soaked for about 40 hours. My work schedule resulted in the long brining time but we'll see what happens.
Pulled from the brine and rinsed, then injected with Tony C's Creole Butter marinade.
Into the mes30.
Have pitmaster's choice pellets started. I made sure it was well lit (couldn't blow the flame out) then into the smoker.
I had to quarter the turkey because I can only brine in my fridge (It's hot here in FL!). I hope the amnps stays lit and I will update
as needed! Have a great day!