Just pulled some flounder off of the grill. It turned out very soggy. Any ideas how to prevent this?
It was from the freezer and I thawed it on my counter top for a few hours. Patted dry with paper towels to get moisture off if it. coated with oil and some spices. Grilled at about 350 F for about 9 minutes each side.
Had a little applewood on on my grill for some good smoke flavor and the taste was not bad, but could not get past the texture.
Any ideas what I did wrong? Do not want to repeat this.