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New Smoker in San Diego

post #1 of 5
Thread Starter 

Just got an MES and have used this site for great information which has helped me to successfully smoke tri tip and chicken so far. Looking forward to smoking a pork shoulder butt this weekend and a bottom round. Thanks to everyone here who has posted about their process and outcomes. This information has been indispensable to me!

post #2 of 5

Hello and welcome glad to have you here, let us know how you pork shoulder and bottom round come out with lots of pictures


Gary S

post #3 of 5
Welcome, see ya around the forum !
post #4 of 5


Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.


post #5 of 5
Welcome from Modesto. Also make sure to join the California and Masterbuilt groups.
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