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Pork butt bones

post #1 of 5
Thread Starter 

With so many outstanding cooks on this forum I think a lot of you do this, but for the one or two that might not, I have a suggestion.  When you bone out a pork butt for sausage leave some meat on the bone, freeze it for when you make pasta sauce or chili Take it out brown it up in fry pan and put in your sauce, adds great flavor.

post #2 of 5
Got a bone from a picnic in the freezer now. Gonna add to some black eye peas.
post #3 of 5
Thread Starter 
Don't forget the rice.
post #4 of 5

Give the meat and bone a good coat of Toney's Creole Seasoning, put in the oven till well browned and crispy.  That's some good gnawing PawPaw

post #5 of 5
I save them, smoke them and make some smoked pork stock....good stuff!



~Martin
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