Going to be smoking 3 racks of St Louis ribs this weekend. First time ever smoking. I got the MES30 and the AMNPS as well. I have been looking around the forums and seem to have a pretty good grasp on temp, rub, and 3-2-1 method.
Couple quick questions...
I have seen that some use the 2-2-1 method with St Louis ribs. Is this recommended or should I stick with the 3-2-1 method?
I have also seen that someone posted to add Jack Daniels when you wrap them up. Better than apple juice or should I use both?
Thanks for all the info already. This forum is great and full of knowledge. Looking forward to my first smoke (nervous!) and then the sky is the limit.