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First brisket

post #1 of 12
Thread Starter 

I'm doing my first brisket. What is good to inject into said brisket? I was thinking a fruit juice. For example if I inject with apple juice should I also mop with apple juice? It's about 11 1/2 pounds whole cryovac brisket

post #2 of 12
Thread Starter 

Here's the first brisket
post #3 of 12
IMHO all a brisket needs is salt, pepper and some good hickory wood.

But if you inject with apple, spritz with it as well
post #4 of 12
Thread Starter 
I didn't inject it. Just a rub. We are using oak and apple. This is about 7ish hours in.
post #5 of 12
Looks good.
post #6 of 12

It looks delicious, how did it taste?  Beef broth seems to be popular for injecting briskets.  And then rub of your choice.

post #7 of 12

Any updates?

post #8 of 12

I'm here, I'm here, I smelled something.... smells pretty good too!

post #9 of 12
Thread Starter 
Here was the final product. It was very moist and tender. Thanks for the info. It was greatly appreciated. In two weeks were doing another. But we are going to inject and mop and try a different wood combo.
post #10 of 12

Fine looking brisket. When are you doing that second brisket and what is your address? 

 

Disco

post #11 of 12

Wow Good looking brisket! My compliments to the smoker.

post #12 of 12
Quote:
Originally Posted by chrisfoss View Post

Here was the final product. It was very moist and tender. Thanks for the info. It was greatly appreciated. In two weeks were doing another. But we are going to inject and mop and try a different wood combo.

That looks real nice and tasty. Great job ! icon14.gif
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