Hi everyone. I've been following this forum for a few years but now that I have a new MES I decided to dig in and join the fun. Looking forward to learning more.
I've had an offset cheapie for several years and it's done ok, but just too many leaks. I'm excited about the MES but the first couple did not go well at all. Pork butt with little flavor and a completely ruined brisket. I can manage the pork butt, the brisket has me stumped. It was up to 180 after just a couple hours. Temp was set at 225 and vent was closed as much as possible (I understand there is much debate over this).
The unit was a Christmas gift so of course I tried it in cold weather. Let it warm up though, and seemed ready to roll, but terrible brisket. The wood chips (not soaked) didn't completely burn to ashes either.
Is there a "basics of MES" thread someone can share?
Thanks in advance, I'm sure I'll need lots of help!
David
I've had an offset cheapie for several years and it's done ok, but just too many leaks. I'm excited about the MES but the first couple did not go well at all. Pork butt with little flavor and a completely ruined brisket. I can manage the pork butt, the brisket has me stumped. It was up to 180 after just a couple hours. Temp was set at 225 and vent was closed as much as possible (I understand there is much debate over this).
The unit was a Christmas gift so of course I tried it in cold weather. Let it warm up though, and seemed ready to roll, but terrible brisket. The wood chips (not soaked) didn't completely burn to ashes either.
Is there a "basics of MES" thread someone can share?
Thanks in advance, I'm sure I'll need lots of help!
David